Share
Ingredients
1 tablespoon poppy seeds
1 teaspoon grated lemon zest
2 tablespoons lemon juice
1/4 cup skim milk
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons maple syrup
1/4 cup butter
3 tablespoons sugar
1/4 teaspoon powdered ginger
Directions
-
Preheat oven to 355 degrees.
-
In a medium bowl, mix the flour, baking soda, baking powder, salt and ginger. Stir in the poppy seads, lemon zest, lemon juice, milk, maple syrup, sugar and butter.
-
Pour into cupcake tins of choice and bake for 12 to 15 minutes until tops are slightly browned.
Serves 6
From Picklee
RELATED:
