Spicy Roasted Beet Hummus
A stunning, colorful addition to the holiday table is always a good idea and this beet hummus is an absolute standout. Roasting the beets will preserve much of their flavor; do so the day before so on party day you're simply throwing ingredients into the food processor and you're done!
Recipe via: Chez Us
Herb and Goat Cheese Stuffed Mushrooms
While these mushrooms are beautiful and restaurant-worthy, this recipe proves that appearances can be deceiving. As simple as stuffing a mushroom cap with herbed goat cheese, they are flavorful and always a nice choice for vegetarians.
Recipe via: The Roasted Root
Warm Herb and Jam Goat Cheese Spread
Tricking your guests into thinking you spent more time on the appetizers than you really did is a given with this warm goat cheese spread. Simply heat up your favorite jam and spoon it over crumbled goat cheese with a sprinkle of herbs. We're willing to wager there won't be much left at the end of the night.
Recipe via: Joy the Baker
Roasted Grape Flatbread with Rosemary
While these flatbreads do rely on a homemade crust, there's no rolling or fuss — you simply press it into the pan to bake. Buy different colors of grapes if you can for the prettiest holiday flatbread.
Recipe via: Imma EatThat
Cranberry Crostini
The star of this very pretty appetizer is the cranberry orange sauce; make it a day ahead so you're simply assembling the crostini on party day, and cross your fingers you have leftover sauce to spoon onto ice cream or your morning yogurt.
Recipe via: Cookie and Kate
Herb Marinated Feta
While seeming quite fancy, marinated feta is incredibly easy to prepare. Simply marinate the feta at least 3 days before your party, pull it out and serve with your favorite vegetable, sliced baguette or cracker.
Recipe via: Figs and Feta
Sweet and Spicy Peanuts
Peanuts are the ultimate bar snack, and for good reason—they go well with a wide variety of drinks and are salty and addictive. This recipe takes the beloved salty peanut a few steps further by adding brown sugar, a little vinegar and thyme to round out the flavors. Take it from us, they're as easy to eat as they are to make!
Recipe via: Not Without Salt
Quiche Toast Cups
Who would've thought that sandwich bread could make a pretty, tasty base for these mini party quiches? If you're not a fan of bacon and onion, experiment with fillings, choosing something you like and are excited to serve.
Recipe via: Recipe Tin Eats
Spicy Spinach Artichoke Dip
A good spinach artichoke dip can be the star of any party, and this version brings some heat with jalapenos and green chiles. Traditional yet slightly edgy, it's as easy to make as mixing together the ingredients and getting them into the oven. Serve with your favorite crackers or pita chips.
Recipe via: Show Me the Yummy
Toasted Coconut Popcorn
Straddling the line between sweet and salty, this addictive popcorn is the perfect party snack. Quick to make and easy to eat while chatting with a drink, this is one of our favorite simple holiday nibbles.
Recipe via: Shutterbean
