Megan is a Seattle-based freelance food writer and recipe developer, contributing regularly to and Apartment Therapy’s The Kitchn and KQED’s Bay Area Bites In addition to maintaining her popular food blog, A Sweet Spoonful, Megan also writes for local and national magazines and newspapers including Better Homes and Gardens, the Edible publications, San Francisco Bay Guardian, and Ready Made Magazine. When not writing and recipe testing, Megan has an artisan baking business, Marge, which specializes in world-famous (or almost-famous) granolas.
http://www.thekitchn.com/authors/megang
http://blogs.kqed.org/bayareabites/author/megangordon/
What was your favorite toy as a child?
Definitely my Gloworm.
