Travelling Noodles
A hearty on-the-go soup made with noodles, leftover meat, vegetables and spices is a must when the weather turns cooler. For this recipe, simply add hot water and you’ve got an unforgettable homemade soup that will keep you satisfied until dinner.
Recipe via The Londoner
Kale Avocado Wrap
This simple recipe for one is colorful, fresh and delicious – boasting creamy hummus and avocado, crisp kale and salty feta, it travels just as easily as a sandwich and takes no longer to pull together in the morning.
Recipe via Mind Body Green
Artichoke Power Millet Salad
This protein-packed salad features millet, a light and lovely gluten-free grain that we’ve become quite smitten with. Add a good bit of lemon and parsley, a smattering of seeds and tender white beans and you’ve got an unforgettable lunch you’ll continue to crave.
Recipe via Vitamin Sunshine
Herbed Quinoa and Pomegranate Salad
Ruby red pomegranate seeds and vibrant mint and parsley join forces in this light and healthy quinoa salad that’s as colorful and pretty as it is healthy.
Recipe via Cookie + Kate
Smooth, Simple Hummus
Not all hummus is created equal, and this recipe walks you through the tips and tricks to make a super smooth spread at home to use inside of wraps, in salads, or as a sandwich spread. Super versatile and great to have on hand for harried weekday lunches.
Recipe via Inspired Taste
Easy Spicy White Chicken Chili
Got some leftover rotisserie chicken? This spicy chili comes together quickly and always gives us something to look forward to when the lunch hour rolls around.
Recipe via The Cookie Rookie
Rainbow Thai Chicken Salad
There’s nothing like a big, colorful bowl of crisp veggies to start the week off right, and this salad is just the ticket. If nothing else, the peanut dressing alone is a stunner—we love it as a dip and a marinade, too.
Recipe via Gimme Some Oven
Greek Pasta Salad
A loaded pasta salad is an easy choice when workplace lunches become ho-hum. This version relies on a simple lemon vinaigrette, diced cucumber and tomatoes and feta. For extra protein, feel free to fold in white beans, baked tofu or leftover chicken.
Recipe via Joy the Baker
Tofu Vietnamese Spring Rolls
Almond butter dipping sauce? Say no more. These portable soft spring rolls will quickly liven up the lunch scene. We’re addicted.
Recipe via Minimalist Baker
Mini Frittata
Mini frittatas are a great way to incorporate some protein into the workday; add any vegetables, cheese or meat you’d like and grab a few to reheat at the office when breakfast feels like a distant memory.
Recipe via Oh Sweet Day
