Portobello Mushrooms with Kale: Perfect for a main dish or a side dish, meaty Portobello mushrooms are roasted and topped with sautéed kale, for a superfood combo.
Image via Farm to Tables
Spring Greens Quiche: Broccoli, asparagus and spinach are baked in a lusciously rich custard with goat cheese crumbles.
Image via Mountain Mama Cooks
Spicy Basil Spaghetti Squash with Sundried Tomato: Spaghetti squash is a wonderfully healthy substitute for pasta. Mix in red pepper flakes and sundried tomatoes for a light dinner entrée.
Image via Decadently Fit
Layered Savory Vegan Easter Pie: Layers of herbed carrot puree, leek, asparagus and lentils nestled in a crispy filo crust will be a stunner on your Easter table.
Image via Veg Hot Pot
Artichoke Tart with Polenta Crust and Fresh Rosemary: A savory polenta crust makes this artichoke heart and fresh herb tart so unique.
Image via Lisa's Kitchen
Goats Milk Asparagus-Tarragon Quiche: Rich goat's milk substitutes for the usual half and half in this fresh asparagus and tarragon quiche.
Image via Black Girl Chef's Whites
