Make-Ahead-and-Freeze Meals

These days, friends are always stopping by to say hello, and family and in-law visits are the norm. Get a jump on the company with our favorite make-ahead-and-freeze dinners. From enchiladas to lasagna to downright delicious soups and stews, there's something for everyone here. Quick tip: Make sure you let your meal cool completely before freezing to ensure that it'll be just as wonderful once thawed.

There are a lot of enchiladas out there, but this stunning pair—made with coconut milk and red chili sauce—caught our attention right away. They're perfect for nights when you want to mix up the typical dinner routine.

To make: How Sweet It Is

It's always a blessing to have a hearty, satisfying lasagna on hand when folks show up at the door. This one, made with seasonal squash, sage and spinach will please even the pickiest of eaters. Tip: Don't freeze the arugula topping; put it together right before serving.

To make: Cheeky Kitchen

MORE: Lighter Versions of Classic Winter Recipes

Having frozen tomato sauce means a meal is always ready, and this version uses ingredients you likely already have in the pantry.

To make: Everyday Occasions

Mac and cheese is always a wonderful make-ahead-and-freeze dinner. To make an even heartier version for the winter months, we say yes to bacon and onions.

To make: Foodness Gracious

For a delicious, virtually hands-off dinner, break out the slow cooker. In four to five hours, you'll have a hearty satisfying dinner that required nothing but the press of a button.

To make: Baked Bree

Made with grated Pecorino-Romano and lots of fresh herbs, these beef meatballs will satisfy traditionalists and more experimental eaters alike. Enjoy as they are or with a heaping plate of pasta.

To make: Turntable Kitchen

MORE: Bright Winter Salads for the Season

There's nothing more comforting than a steaming bowl of good tomato soup. This version is made with naturally sweet, slow-roasted tomatoes, and it freezes beautifully.

To make: Spoon Fork Bacon

This recipe makes a very large, nourishing pot of hearty soup—plenty to have for dinner, with a bit left over to freeze for later.

To make: The First Mess

Pesto can quickly wake up leftover chicken, yesterday's pasta or a pile of roasted veggies. This recipe walks you through the steps for making and freezing it.

To make: This Homemade Life

MORE: Winter Tabbouleh

Green chilis add flavor without too much heat in this wonderful, saucy pork stew.

To make: The Apron Girl