Crack Chicken: Called 'Crack Chicken' because apparently, this is an addictive dish. Let's see, chicken, ranch seasoning, cream cheese and bacon: Yes, I believe that combination is actually the same chemical compound as crack, just more deliciouser.
Image via Cookies and Cups
Classic Indian Butter Chicken: Take most of the butter out of Butter Chicken? Yes, this actually works! No need to brown the chicken first— the amazing Indian sauce drenches the chicken chunks in spicy goodness. Serve with naan bread or rice and a salad with a tart vinaigrette and Bob's your uncle! Image via Half Baked Harvest
Chicken Burritos Bowl: Who needs Chipotle? Seriously, this conglomeration of chicken, cheese, rice, beans and Mexican spices makes eating a home-cooked meal a whole lot more appealing.
Image via Number 2 Pencil
Paprika-Rubbed Whole Chicken: It's sorta crazy to think of serving a whole chicken from the slow cooker, but why not? It will be utterly falling off the bone, though so don't expect a table side carving opportunity. The sparse ingredients let the chicken goodness shine through.
Image via Number 2 Pencil
Chicken Fajitas: OK, so no one will bring these fajitas to your dinner table on a sizzling platter, but they taste SUPER good and are ridiculous easy to make. Serve with rice and black beans and you are living la vita loca!
Image via Cooking Classy
Brown Sugar and Garlic Chicken: I am loving the fact that this recipe calls for soda pop— that's so old school, granny-style, community cookbook-ish. Its savory and sweet and garlicky and gorgeous. Chicken thighs would be juicier than the called-for chicken breasts, but it's totally up to personal taste.
Image via Providence Design
Lemon Artichoke Chicken: This sounds like something that would served in heaven. If you love artichokes, or even that devilishly delicious artichoke dip, then this recipe is right up your alley: chicken, marinated artichoke hearts, lemons and white wine. It's not too good to be true—it's dinner.
Image via Miss Information
Chicken and Sausage: With a dreamy-creamy mustard and wine sauce, and the kick of Andouille— this is more of a grown up fave. Make it kid-friendly (and not as spicy) by substituting sweet Italian sausage or smoked Kielbasa for the andouille.
Image via Bakeaholic Mama
