One of my favorite baking hacks is the addition of a packet of instant chocolate pudding to a box of cake mix. This simple inclusion manages to mask the distinctive “boxed cake mix” taste, while adding incredible moistness.
I’ve fooled MANY a discerning palate over the years with this trick, yet it never occurred to me to try it in a cookie.
Until now.
These double chocolate chip cookies are so unbelievably moist and delicious—and a cinch to prepare, too.
The recipe yields over four dozen cookies, which is a good thing, as they will be flying out of your kitchen as soon as they are cool enough to eat.
These cookies are fabulous as-is, but feel free to jazz them up! Add a handful of chopped nuts or drizzle on some melted chocolate.
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