Ingredients
Nonstick cooking spray
6 cups pre-cut vegetables (such as sliced zucchini, onions, bell peppers and mushrooms)
1 tablespoon minced garlic
1 tablespoon olive oil
1 tablespoon chopped rosemary
Salt and pepper to taste
8 slices Italian sandwich bread
4 ounces thinly sliced smoked mozzarella cheese
Directions
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Preheat oven to 400°F.
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Coat a 9×13 baking dish with cooking spray. Place vegetables and garlic in dish. Drizzle with oil. Sprinkle with rosemary, salt and pepper.
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Roast vegetables uncovered until tender, about 35 minutes, stirring occasionally.
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Spoon vegetable mixture on four bread slices. Top with mozzarella slices and four remaining bread slices.
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Coat a sandwich grill or skillet with nonstick cooking spray. If you are using a skillet, cook sandwich for 2-3 minutes on each side, until browned. Serve hot.
