Does your family have traditions for each season? We sure do.
One of our favorite fall activities is the annual trip to a local orchard. It’s got all the things: apple picking, a pumpkin patch and hayrides.
But, in addition to the ubiquitous cider doughnuts (which we buy and eat by the dozen), this orchard also sells the most delicious pumpkin cheesecake. Every year, the bakers of these cakes stand at their table, basically defying you not to try a sample.
And then you’re hooked and wondering how you came home with no less than three (“they freeze beautifully” is a phrase that will get me every time).
I thought it would be fun to create a bite-size morsel with all the flavors of our beloved family favorite. I think you will love them too!
These truffles couldn’t be easier or more delicious. Just a few simple ingredients and a chill in the fridge, and you too can experience the delight that is pumpkin cheesecake.
With far less guilt than a whole slice will incur!
Images via Sheri Silver
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