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Find an excuse other than mimosas to use all those champagne flutes. In fact, go ahead and try this elegant but comforting bellini made with pear purée.
Ingredients
2 tablespoons pear purée
Champagne or sparkling wine
Splash pomegranate juice
Pomegranate seeds for garnish—optional
Directions
- Pour pear puree into the bottom of a champagne flute. Top with sparkling wine. Add a splash of pomegranate juice. Drop in a few pomegranate seeds.
Recipe from One Hungry Mama
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