It's hard to beat a cobbler when it comes to a dessert that highlights all of those glorious end-of-season peaches.
But summertime is NOT the time for turning on the oven, which is why you’re going to love this easy, no-churn, peach cobbler ice cream!
That’s right, no churn. As in, no ice cream maker needed!
Even better? This ice cream is all of two ingredients. That’s right, two: heavy cream and sweetened condensed milk. The milk is folded into the whipped cream and freezes up into a sweet, scoopable ice cream base that is the perfect foil for all of your favorite flavors and mix-ins.
For this recipe, we’ve turned peach cobbler on its head by folding little biscuit “croutons”, fresh peaches and a cinnamon swirl right into the ice cream. And it tastes exactly like a proper cobbler should.
Except served on a cone!
