Makes: 8 to 10 servings
Prep Time: 3 minutes
Total Time: 30 minutes
Difficulty: Medium
Ingredients
5 cups Krusteaz Buttermilk Complete Pancake Mix
3 cups cold water
1/4 cup vegetable oil
Peanut butter
Your favorite jam, jelly or preserves
Directions
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Preheat oven to 350 degrees.
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Spray a 13 x 18 x 1 inch baking sheet tray with oil, line it with parchment paper and spray the parchment paper.
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In a bowl, combine the pancake mix, water and vegetable oil, and stir to combine. Some lumps are okay.
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Pour the batter into the prepared pan and bake for 24 to 26 minutes, until a toothpick inserted in the center comes out clean.
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Allow the cake to cool completely, remove from the pan, and slice into 4 equal pieces. Frost a layer of cake with peanut butter and jelly, top with another piece of cake and continue until you’ve used every piece of cake. Top with peanut butter and jelly.
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