The Best Thanksgiving Dinner

Maybe you already have your tried-and-true favorite Thanksgiving recipes. But if you’re anything like us, there’s a last-minute scramble for a new side dish, a fresh take on stuffing or the perfect piece of pie. Look no further. Traditionalists and innovators alike will find something to please the palate here. We’ve gathered 11 of our favorite recipes from food bloggers that are as passionate about the holiday as we are.

Learn all the tips and tricks to making a juicy, flavorful turkey—after all, don't you want the star of your Thanksgiving show to shine?

To make: Lauren's Latest

There are stuffing purists, and there are those who tip-toe outside of the box. With a traditional blend of onion, celery and herbs and the additions of chard for color and sausage for amped up flavor, this recipe will please both parties.

To make: Shutterbean

Mashed potatoes are wonderful when done simply: Just add butter, cream and a little salt. But to really dress them up, a few simple additions like savory mushrooms and fragrant garlic are just the ticket.

To make: A Clove of Garlic, a Pinch of Salt

A good turkey gravy recipe requires whisking, temperature finessing, and just the right amount of flour. Here is a delicious, no-fail recipe to keep in your back pocket.

To make: She Wears Many Hats

Say goodbye to canned cranberry sauce forever with this delightfully easy, delicious recipe, lightly-kissed with citrus for a bright, bold flavor. Make ahead to help save time on the big day.

To make: Two Peas & Their Pod

With just a few ingredients and a buttery lightness that complements almost any meal, this classic recipe makes its way to our table year after year.

To make: Simply Gourmet

A classic holiday inclusion that’s often served whipped or baked, these roasted beauties are dressed up for the occasion with pecans and a quick glug of maple syrup.

To make: Drizzle and Dip

Roasting Brussels sprouts takes away their occasionally bitter edge. Pair them with juicy, bright pomegranate seeds and savory hazelnuts, and you've got yourself a new Thanksgiving tradition.

To make: The First Mess

Sometimes a really great salad doesn’t need a hard-and-fast recipe. Such is the case here, with a simple salad of greens, toasted pecans, chopped apples and gorgonzola. It rounds out an often heavy holiday meal with color and flavor.

To make: Cookie + Kate

Pecan pie can often be too sweet to truly enjoy. But tone it down with dark chocolate and espresso powder, and you’ve got yourself a fan favorite.

To make: Bay Area Bites

Fresh cranberries, pomegranate juice and good tequila join up for this festive celebration drink.

To make: My Life as a Mrs.