Sachertorte is the most famous cake in Vienna, and one of the most famous in the world. It is a rich and festive chocolate cake, filled and topped with apricot jam and covered in chocolate glaze. It is typically served with a generous dollop of whipped cream.
While most commonly baked in a 9" cake pan, these individual tortes are just perfect for a small dinner party, or—if doubled—a holiday dessert buffet. The single-serving size also means no cutting and less mess, which is a boon for a busy hostess.
Made from just a handful of simple, readily available ingredients, Sachertortes are a unique and indulgent offering to serve up to your guests this season. And you don’t have to fly to Vienna to enjoy it!
Images via Sheri Silver
Love this? Follow us on Pinterest.
