Chicken Tikka Masala
Tender chunks of chicken in an Indian spiced-tomato sauce, with a creamy yogurt finish. Yes, please!
Recipe via Natalies Daily Crave
Channa Masala
No need to shop — you've probably already got the ingredients in your pantry to make this yummy vegetarian dish.
Recipe via 5 Dollar Dinners
Toovar Dal
It's the tempering of spices that is the secret to this dish.
Recipe via Novice Housewife
Beef Curry
Big, tender chunks of beef in this fabulous curry sauce will make your mouth water. Using jarred korma sauce will make your life easier.
Recipe via Claire K Creations
Saag Paneer
Paneer cheese is heavenly. In a delicious spinach sauce, this is the perfect dish!
Recipe via Slender Kitchen
Chicken Vindaloo
Let the slow cooker do all the heavy lifting in this dish. All you need to do is pick up a pouch of microwavable basmati rice and some frozen naan bread from an Indian market.
Recipe via Chaos in the Kitchen
Hadribadi Lamb Kacchi Biryani
This is the real deal, written by someone who grew up in Mumbai. No shortcuts in this recipe, but for truly authentic Indian food, try this delicious lamb and rice dish.
Recipe via Asian Slow Cooking
Aloo Gobi
This vegan and gluten-free dish will have your kitchen smelling delish! Serve over rice with a green salad or as one of many Indian dishes as part of a buffet.
Recipe via Perfect Pantry
Pumpkin Coconut Curry
If you can't find pumpkin this time of year, use butternut squash instead — they are interchanagble in most recipes.
Recipe via Table for Two None
Easy Lamb Curry
Using chunks of lamb shoulder make this not only an affordable dish, but an extra tasty one, too.
Recipe The Roasted Root
