Ingredients
3 cups rolled oats
1 cup sliced almonds, chopped walnuts or pecans—or a combination, toasted
1 cup sunflower or pumpkin seeds (or a combination!)
1 cup raisins, dried cranberries or chopped dried apricots, or a combination of dried fruit
1 300-milliliter can sweetened condensed milk
1/4 cup butter, softened
1/4 cup canola oil
1/2 teaspoon salt
Directions
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Preheat oven to 350 degrees. Line a 9×13-inch pan with foil or parchment paper, overlapping the sides for easy removal of bars.
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Combine all the ingredients in a large bowl and mix well.
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Press evenly into the prepared pan.
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Bake for 20 to 25 minutes, or until golden. Cool slightly, then flip onto a cutting board and cut into bars.
Recipe from Dinner With Julie
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