That's right—you can make cookie butter out of almost any cookie imaginable. All you need is a few other simple ingredients, a quick whirl in the food processor, and you've got a delicious dessert dip in your favorite flavor.
Animal crackers are one of those "accidentally vegan" foods, which is a good thing, as they are my vegan daughter's favorite cookie.
She is also all about the sprinkles, so I decided to whip up a funfetti animal cracker cookie butter.
So good.
Feel free to use this recipe as-is, or substitute your favorite cookie. You'll get best results with cookies that are crisp or crunchy, and if you use a sandwich cookie, you'll want to scrape off the filling for best results.
But don't forget to pick up some animal crackers too! They're the best for dipping, don't you think?
Images via Sheri Silver
