Ingredients
1 ripe D'Anjou or Bartlett Pear, cored and diced
4 ounces cream cheese, softened
2 tablespoons honey
1/4 teaspoon vanilla
1/4 teaspoon ground cinnamon
1 ounce chopped walnuts or pecans
6 whole wheat waffles
Directions
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In a medium bowl, prepare the cream cheese spread by combining softened cream cheese, honey, vanilla, ground cinnamon and nuts. Mix until well combined.
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Prepare whole wheat waffles, according to package direction.
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Spread a heaping tablespoon of cream cheese mixture over each toasted waffle. Top each one with 2 or 3 tablespoons of diced pear and sprinkle with cinnamon.
Recipe and photo via Allison Ruth from Some the Wiser