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Ingredients
1 2⁄3 ounces gin
1⁄2 ounce white Lillet
1/4 fresh pomegranate
2 thin slices of sweet chili
superfine (caster) sugar
lemon wedge
thin slice of chili for garnish
Directions
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Use the sugar and the wedge of lemon to crust half of the rim of a chilled cocktail glass.
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Muddle the pomegranate in the bottom of a shaker. Add ice and the remaining ingredients and shake. Strain into the glass.
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Slit the slice of chili and place it on the rim of the glass.
From Cocktails by Flavor: More than 390 Recipes to Tempt the Taste Buds by Salvatore Calabrese
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