Celebrating Summer Corn

Sometimes the breakfast routine can get to be just that: a routine. This summer, mix it up with these delicious fresh corn pancakes inspired by Adrianna Adarme's beautiful new book, Pancakes.

To make: Joy the Baker

This classic summer salad boasts sweet summer corn, tomatoes, cilantro and a little lime juice. It's well-balanced, colorful and delicious when served with just about everything, from grilled chicken to poached fish.

To make: Tatertots and Jello

This salad has summer lunch and potluck written all over it. With three different colors of bell peppers and a zippy vinaigrette sweetened with agave, it's the perfect complement to grilled steak or burgers. You can also use it as an easy way to beautifully round out a summer vegetarian meal.

To make: The Crepes of Wrath

Fresh corn, homemade tomatillo salsa and grated cheese make these creamy summer crepes a hit for a weekend breakfast or a savory side dish. Dress them up by adding a bit of sliced kale or using goat cheese instead of Monterey jack.

To make: Kitchen Belleicious

When you tire of chips and salsa, this bacon-corn dip should be first on your list. The immense creaminess comes largely from the Greek yogurt and the delicious combination of cheeses. It's wonderful with pita, tortilla chips or crackers.

To make: How Sweet Eats

MORE: Pitcher Perfect Summer Drinks

Inspired by a trip to Mexico, this slightly sweet/savory corn cake is perfect for lunch or dinner. It tastes much like the outside of a fresh tamale—best served as a side dish or with grilled vegetables and pico de gallo for a light summer meal.

To make: Our Best Bites

A very doable dinner for two, these quesadillas have both goat cheese and a little cream cheese: the perfect pairing with sweet summer corn. Double (or triple) the recipe for larger family gatherings.

To make: Naturally Ella

The flavors of cilantro and mild Cotija cheese make this grilled corn an unforgettable addition to any outdoor gathering. The nice thing: No barbecuing is required. You "grill" the corn right on the stovetop!

To make: Dishy Goodness

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These could just as easily be called "summer bounty tacos" as, along with corn, you fold in zucchini, summer squash, radishes and tomatoes. Leftover chimichurri sauce is wonderful folded into morning eggs or atop pasta or warm grain bowls.

To make: Cookie + Kate

With sliced fresh basil and a little onion, these mini corn cakes are the perfect summer appetizer. You can make them ahead and freeze for low-stress entertaining.

To make: Fabulous Foods