Ingredients
1 stick of Earth Balance Vegan Butter
1 cup sugar
¾ cup unsweetened cocoa
¼ teaspoon salt
½ teaspoon vanilla extract
2 cold large eggs
½ cup gluten-free flour*
½ teaspoon xantham gum
Directions
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Preheat oven to 325 degrees.
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Line an 8-inch square baking pan with parchment paper.
3.In a small bowl combine flour and xantham gum.
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In a large bowl combine vegan butter, sugar, cocoa and salt. Place in microwave for 1 minute or until butter is melted. (This is the lazy version. You can also do this in a pan on the stovetop).
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Add vanilla. Stir in eggs one a time, mixing well after each egg. Add the flour and xantham gum. Vigorously stir for about 30 seconds.
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Pour brownie mix into prepared pan. Cook for 20 to 25 minutes or until toothpick comes out slightly moist. Cool on rack. Enjoy!
*Basic Gluten-Free Flour Mix
6 cups white rice flour
2 cups potato starch
1 cup tapioca flour
Store leftover flour in an airtight container.
From Yvonne Condes
