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The Moscow Mule is a classic 1940s-era vodka cocktail that is currently having a resurgence. With a few simple ingredients, you'll have a delicious drink that is cold, refreshing and has a great ginger flavor. What sets the Moscow Mule apart from other vodka drinks is that it's typically served in a copper mug. They're widely available, look great and can be used to hold fresh flowers for a fun twist on a vase when you aren't having a drink. For a twist on this classic, bourbon, rum or mezcal would be a delicious vodka substitute.
RECIPE: Moscow Mule
Yields 1 cocktail
Ingredients
- 1/4 cup vodka
- 1 tablespoon freshly squeezed lime juice
- 4-6 oz. of ginger beer (be careful not to use ginger ale, as the flavor is not as strong)
- 3 drops aromatic bitters
- For garnish: a few sprigs of fresh mint leaves, lime wedges
Directions
- Chill your copper mug in the freezer for at least an hour before serving.
- Fill the mug with ice cubes.
- To mix the cocktail: Add all ingredients to the mug. Stir.
- For garnishing: Add a lime wedge and some fresh mint sprigs for extra flavor.
Recipe adapted from Bon Appétit and inspired by our favorite Moscow Mule at SHOREbar
