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This yummy drink recipe comes from mixologist Matt Aaron of Sababa Restaurant and Lounge in Long Beach, Calif.
Ingredients:
- 1.5 ounces Ketel Citroen
- 2 to 4 pieces jalapeños
- 3 pinches (1 teaspoon) cilantro
- 3 squeezes lime juice
- Splash of sour mix
- Splash of Sprite
Directions
- Combine Ketel Citroen, lime juice, sour mix and Sprite in cocktail shaker.
- Shake and strain over ice.
- Garnish with 2 to 4 slices of jalapeño with 3 pinches (1 teaspoon) of cilantro and stir.
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