When we think about comfort food, "healthy" isn't often the first word to come to mind. But we're about to change all that with these delicious sweet potato boats!
These veggie-stuffed potatoes are as indulgent as they look. They're super easy to make and the perfect accompaniment to any protein you like. They are filling enough to stand alone for a Meatless Monday, too.
The secret? Fresh, colorful vegetables and plenty of spice to kick up the flavor.
Simply sauté the veggies while the sweet potatoes are baking in the oven. Once baked, fill the halved potatoes with the vegetables, sprinkle with shredded cheese and pop back in the oven till they're bubbly and melted.
Packed with flavor, bright colors and good-for-you ingredients? Now, that's comfort food we can get behind.
