Are you a bit intimidated when it comes to making fish? For a long time, I was. I didn’t know the best method (Oven? Grill? Stovetop?) and I was always unsure about cooking times. But then I discovered the sheet pan dinner, which happens to be one of the best ways to perfectly cook almost any type of fish. It’s also the easiest!
These delicious fish tacos are a foolproof dinner that will soon be a regular part of your weeknight rotation.
I used tilapia here, but any fillet will do—shrimp, too. Simply season your fish and bake on a sheet pan, along with sliced peppers and onions. Serve on tortillas or lettuce wraps with your favorite toppings, and enjoy something a little different for your weeknight meal.
I’ve included a recipe for a quick mango salsa, but diced avocado, chopped tomatoes or a cabbage slaw would be equally delicious.
