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Ingredients
8 medjool dates, pitted
1/4 cup raw almonds
1/4 cup shredded, unsweetened coconut flakes, plus more for rolling.
1 teaspoon cocoa powder
Directions
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In a food processor, first process almonds until coarsely chopped. Add the rest of the ingredients and process until combined. You may need to scrape the sides a couple of times with a rubber spatula.
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Take about a tablespoon of the mixture and using your hands, roll into a ball. Roll in extra coconut flakes.
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Wrap in a small piece of aluminum foil, and store in the fridge
From Jamie Weisman, Flour Children
