I really wanted to title this post “When Bad Cakes Happen to Good People.”
But it’s not actually a “bad" cake. It’s just not a “magic" cake.
A few years ago, I was browsing Pinterest, as one does, when I came across a photo of something called “magic cake.” I clicked on it immediately (wouldn’t you?) and discovered a cake that—from a single batter—magically bakes into three separate layers: cake, custard and fudge.
I had all the ingredients I needed on hand— basically butter, sugar, eggs flour and milk—and was delighted at the results.
I’ve made this cake (and a yummy chocolate version) many times since, and the recipe has never failed me. Until now.
I was intrigued with the idea of taking everyone’s fave fall flavor—pumpkin spice—and make a fall version of magic cake.
I made what I thought were some simple adjustments to accommodate the addition of the canned pumpkin and popped the pan in the oven.
The crack at the top of the cake should have alerted me that something was wrong as soon as it came out, but I was optimistic. I cooled it completely and turned it out onto my cutting board. And as soon as I saw the first slice, I knew that something went awry. There was only one layer, not three.
So I gave it another try, the results of which you see here. What you don't see are those three magical layers.
I was bummed but here I was, with my not-magic cake. And a fork. So I dug in.
This is a delicious cake! While not magical in the least, it had a lovely light and tender texture, and the fabulous flavors of pumpkin and coffee.
And we all agreed that the cake was a winner, even if it wasn’t “magical."
All images via Sheri Silver
Love this? Follow us on Pinterest.
