Pomegranates: The versatile fruit
Pomegranates are a versatile fruit that can be used in both sweet and savory dishes. Whether you use the seeds—called arils—or pomegranate juice, this delicious fruit offers a variety of health benefits too! Considered a superfood, pomegranates are packed with antioxidants, vitamin C, potassium and fiber. Here are 11 pomegranate recipes that will make your holiday spread shine!
Pomegranate cava punch
Your guests will love this light and fun drink! Sprinkled with pomegranate arils and fresh mint makes this drink refreshing and simple to prepare.
Chickpea, kale and farro salad with pomegranate
Make Meatless Monday downright appealing! This beautiful salad holds well overnight—even dressed—so you can make it ahead, or be confident in taking the leftovers for lunch the next day.
Pomegranate granita
This Italian version of shaved ice is the perfect alternative for those who don't own and ice cream maker. The preparation is simple and the outcome is refreshingly delicious.
Green salad with persimmon and pomegranate
Known to convert non-salad believers into salad enthusiasts, this mix of seasonal fruits and vegetables comes together with a tangy pomegranate dressing that is to die for!
Ensalada de Noche Buena
Impress your party guests with this beautiful salad that accents the flavors of the cool fall and winter months.
Duck breast with pomegranate reduction
An elegant dish with a pomegranate balsamic reduction swirl drizzled atop. Too beautiful to eat!
Guacamole with pomegranate seeds
Turn your Guacamole into a festive appetizer with bright and beautiful pomegranate seeds. You'll be surprised how well the flavors are balanced.
Honey mousse with pomegranate
This honey mousse with pomegranates is perfect for special occasions, as it can be made in advance or assembled right before serving.
Chile Relleno
A delicious savory salad mixture of rice, turkey, nuts and pomegranates all nestled into a smokey Poblano pepper. Hearty and spicy!
Turkey salad with dill and pomegranate
The crunch of the celery and pomegranate arils cuts the richness of the turkey and mayonnaise-based dressing. The fresh dill wakes up the salad in a way only a fresh herb can do.
