Not sure about the best way to grill those beautiful cuts of beef? Try this fool-proof recipe and instructional to cook them to the exact doneness you want.
Ingredients
2 to 4 steaks, cut to about 1 to 1 1/2 inches thick
2 tablespoons kosher salt
1 1/2 teaspoons pepper
1/4 cup olive oil
Directions
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Turn all your burners to high on the grill and close the lid. Heat grill for at least 15 minutes.
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Clean and oil the grill grates.
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Turn one section of your grill to medium heat, and leave the other on high.
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Season each steak generously with salt and pepper and drizzle with olive oil.
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Grill the steaks over the hottest part of the grill, covered, until browned on both sides. You'll turn them halfway through for about 6 minutes total.
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Slide the steaks to the cooler part of the grill and continue to cook for 5 to 12 minutes until they reach your desired temperature for doneness, flipping the steaks over halfway through. (See chart on heatherlikesfood.com for temperatures)
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Transfer the steaks to a plate, top with compound butter if desired, and tent with foil for 5 minutes before serving.
Recipe courtesy of Heather Likes Food
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