Ingredients
1/2 pack Nabisco 100 Calorie Oreo Thin Crisps, divided
1/4 cup fat-free ricotta cheese
2 tablespoons fat-free cream cheese, allowed to warm to room temperature
1 tablespoon Splenda (or 10 packets)
1/2 tablespoon Jell-O Sugar Free Fat Free Instant Vanilla pudding mix
1/8 teaspoon vanilla extract
1/4 cup fat-free whipped cream
Top with fat-free whipped cream (canned or fresh)
Directions
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Break half of the cookies into small pieces, and finely crush the other half. Set both aside separately.
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In a small bowl, combine ricotta cheese, cream cheese, Splenda, pudding mix and vanilla extract. Stir vigorously until smooth.
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Fold in whipped cream, and then gently stir in the broken cookie pieces. Cover and refrigerate for at least 30 minutes.
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Serve with a squirt of whipped cream and sprinkle finely crushed cookies on top of it all.
From Eat Yourself Skinny
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