In the new book "Melissa's Southern Cookbook: Tried and True Family Recipes" by Melissa Sperka, she writes, "I can’t think of anything that goes better with sausage than French toast or pancakes with plenty of pure maple syrup. This overnight casserole turns mini croissants into a cross between the two. The sausage links and croissants are soaked overnight in a creamy maple syrup–laced egg custard. In the morning, uncover and bake until puffy and golden. Add a sprinkle of powdered sugar and a drizzle of maple syrup and you’ll think you’re dining al fresco in a French bistro instead of at your own kitchen table at home."
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Available at Amazon. Excerpted from "Melissa's Southern Cookbook: Tried and True Family Recipes" by Melissa Sperka. (The Countryman Press 2016).
