Share
"These bars are my jam (pun intended!)," writes Philia Kelnhofer in her new book "Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People." She adds, "They are my favorite dessert when I need to feed a crowd. Around the holidays or during the summers I find myself making these bars frequently; they’ve become a family favorite. What I love about this recipe is that there’s no need to scale up a dessert recipe and wonder whether it will make enough for a crowd."
CHEF'S NOTE: I use a pizza cutter to cut the bars; it works like a charm.
Available at Amazon. Excerpted from "Fast and Easy Five-Ingredient Recipes" by Philia Kelnhofer (Countryman Press 2016).
Love this? Follow us on Pinterest.
