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While no one will deny the beauty or deliciousness of a buttery, flaky pie crust, it’s fun to shake up the “traditional” model from time to time. And these mini cheesecakes do just that!
Canned cinnamon rolls are pressed into standard muffin tins and topped with a cheesecake filling. A cranberry swirl adds color and holiday flair.
These couldn’t be easier. The cinnamon filling and buttery dough add delectable flavor to these individual desserts!
And don’t even think about discarding that icing—it’s the perfect finish!
