Makes: 4 dozen mini muffins
Prep Time: 10 minutes
Total Time: 22 minutes
Difficulty: Medium
Ingredients
1 tablespoon butter or oil
3 links fully-cooked chicken apple sausage, diced, about 1 cup
1 small onion, diced, about 1 cup
4 stalks celery, diced, about 1 cup
1/2 teaspoon salt
1 box Krusteaz Natural Honey Cornbread Mix
2/3 cup low fat or whole milk
1/3 cup melted butter or oil
1 large egg
1/2 cup dried cranberries
Directions
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Preheat oven to 400 degrees.
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Heat 1 tablespoon butter in a skillet over medium heat. Add the sausage, onions, celery, and salt and sauté for 5 minutes, until soft. Remove from the heat and let cool for a few minutes.
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In a bowl, combine the Honey Cornbread Mix, butter, milk, oil, and egg and stir until just combined.
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Fold in the cooled sausage mixture and the cranberries. Spoon the batter into greased mini muffin cups and bake for 12 minutes, until golden brown.
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