I think we can all agree that it is almost impossible to resist a slice of ice cream cake. Even friends with the most elevated palates, or years of fine baking experience, go weak in the knees when presented with a slice.
And who could blame them?
Layers of cake, ice cream, cookie crumbs and whipped cream topping are a combination that’s hard to beat.
Thing is, a large ice cream cake is often too much for a small group (especially if you’re a group of one). And I never seem to get the cake to the right temperature—it’s either frozen solid and impossible to cut, or a melty mess by the end.
Solution?
Individual brownie ice cream "sundaes"!
These single-serving desserts are perfect for any size gathering, large or small. You can make a variety of different flavors in one batch (see recipe below), and everyone receives a neat, perfectly portioned dessert—with no slicing, melting or mess.
Scale the recipe up or down as needed, and let your imagination run wild with variations on the base, ice cream flavor and crumb layer. Just don't forget the cherry!
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Images via Sheri Silver
