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How do you serve up apple pie once the weather gets warm?
In an ice cream cone of course!
This clever twist on pie a la mode takes all the components of the traditional fall dessert and turns it into an unexpected warm weather treat!
Refrigerated pie crust make short work of the “cones” — which are easily created by wrapping strips of the crust around sugar cones, then baked and cooled.
The cones are then filled with a quick apple pie filling, and topped with a scoop of vanilla ice cream.
Make the cones and filling in advance, then assemble just before serving, for an easy do-ahead dessert!
Who says you can’t have your pie and eat it too?
Images via Sheri Silver
