We All Scream for Ice Cream

We're searched the country for the best in cult-favorite ice cream home delivery. You no longer need to fly for hours to get the best artisanal ice cream. Check out our 10 favorites that can be shipped straight to your front door — no melting, guaranteed!
Coolhaus Ice Cream Sandwiches

The architecturally inspired treats from Coolhaus are the best ice cream you've ever had, sandwiched between two delicious cookies — making it a "cool house."
Favorite: Dirty Mint Chip Ice Cream with a Chocolate Chip Cookie. Is there any combination better than chocolate and mint? The real mint used in the ice cream is so fresh.
To buy: Coolhaus, Pack of 6, $30
Image via Dishblogger
Jeni's Splendid Ice Cream

Never sacrificing anything for convenience, each carefully crafted gourmet flavor is full of the best ingredients and unexpected twists.
Favorite: Brambleberry Crisp, which is like a summer crumble a la mode in a scoop.
To buy: Jeni's, $12 a pint
Image via Jeni's Splendid Ice Creams
McConnell's Fine Ice Cream

Santa Barbara-based McConnell's has been making small-batch ice cream for almost 70 years. With freshly pasteurized cream, raw organic ingredients and impeccable balance, it's just consistently perfect.
Favorite: Churros Con Leche. What's better than churros? How about churros folded into rich cream with a dash of vanilla and cinnamon?
To buy: McConnell's, $40 for 4 pints
Image via McConnell's
Lappert's Ice Cream

Experience the taste of aloha with Lappert's Ice Cream, fresh from Hawaii. They incorporate classic flavors of the island, like Kona coffee, coconut and macadamia nuts, and remix them with classic, familiar flavors too.
Favorite: Kauai Pie. The ultimate mix of coffee, chocolate fudge, coconut flakes, macadamia nuts and vanilla cake crunch. No such thing as too much of a good thing.
To buy: Lappert's, $140 for 6 pints
Image via Rachelle B
Dr. Bob's Hand-Crafted Ice Cream

Dr. Bob's Ice Cream is small-batch, hand-mixed and hand-packed. They boast unique flavors, unbelievable richness and intense flavors. Hungry yet?
Favorite: Really Dark Chocolate. It's exactly what it sounds like, but even better than you can imagine.
To buy: Dr. Bob's, $80-$110 for 6 pints
Image via RedBook Magazine
Capannari Ice Cream

Master chef Jim Capannari creates each flavor in his state-of-the-art kitchen, making just four gallons of ice cream at a time. We feel lucky every time we get a shipment.
Favorite: Lick the Bowl Cake Batter. Indulge your cake batter craving with this otherworldly frozen version.
To buy: Capannari, 6 pints, $99
Image via Foodspotting
Steve's Ice Cream

Just when you thought you had thought of every delicious ice cream mix-in, Steve's Ice Cream went and changed the game. Small batches, huge innovation, delicious results.
Favorite: Sunday Morning. The only thing better than Sunday morning brunch are all those flavors you love in a scoop of ice cream. From waffles and maple syrup to salted butter, its all here.
To buy: Steve's Ice Cream, $50 for 5 pints
Image via Steve's
High Road Craft Ice Cream and Sorbet

High Road was launched by chefs, for chefs. People started going crazy for the pints, and the rest is history.
Favorite: Bourbon and Burn Sugar. With the kick of bourbon and a burnt sugar that reminds us of creme brûlée, this is our new favorite adult dessert.
To buy: High Road, $139 for 6 pints
Image via RedBook Mag
Capogiro Gelato

Get a taste of Italy with Capogiro Gelato, straight from Philly. The family-run business was born after a trip to Italy, and they've been cranking out incredible gelati and sorbetto ever since.
Favorite: Pompelo con Campari (Grapefruit with Campari) is the best combination of the freshness of grapefruit and the bitterness of Campari.
To buy: Capogiro Gelato, $60 for 6 pints
Image via Delish
Salt & Straw Ice Cream

Farm to table, meet farm to cone. Portland's finest Salt & Straw was born from part strategy, part luck and a whole lot of love for ice cream. With unique flavors fresh from each season, it's always a joy to see what they're coming up with next.
Favorite: Carrot Watermelon Sorbet. The gorgeous pink and orange hue is reason enough, but we love how watermelon makes sweet carrots shine in this dairy-free dessert.
To buy: Salt & Straw, $65 for 5 pints
Image via Salt & Straw